Tag Archives: gluten-free

“Gluten-Free” – FDA Recently Defined the Term, So What Does that Mean for Manufacturers?

The sale of gluten-free foods is big business.  In fact, Americans spent more than $4 billion on gluten-free foods alone last year.  Whether an individual is diagnosed with celiac disease (an autoimmune digestive condition that can be effectively managed by eating a gluten-free diet), is gluten-sensitive, or has chosen to eliminate gluten as a trendy diet option, the gluten-free movement is a booming industry.

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