We are happy to announce that the textbook “International Food Law and Policy” published by Springer, with the India chapter lead authored by Ms. Dimpy Mohanty, Partner, LexCounsel, is now available in print version. It is also available as an e-book.
The book covers major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.
Please see an abstract of the India chapter at the link provided below:
The book is also available on Amazon:
Please feel free to connect with Dimpy at firstname.lastname@example.org in case the subject is of interest to you.